Products

Ss304 Ss316 Food Grade 180° Elbow Clamp End

Sanitary elbow is made by ourselves workshop, from raw materials, pressing shape, polishing, repair shape and annealing process, you can get DIN,ISO,3A,BPE,SMS etc meet international quality standards, choose clamp, weld, etc.connection ways. we can match you with mirror polishing, matte or electrolysis.
Material:
BPE SS304 SS316L
Standard:
3A, ISO, SMS, DIN etc all meet FDA test
Working Temperature:
-30~200° C
Application:
Beverage, dairy, pharmaceutical, biological and other industries
Delivery Time:
We have inventory support, usually delivery goods before 10days
Connection ways:
Tri clamp, clover, thread, flanged, quick coupling
Size:
1/2'' to 12''
Connection Type:
clamp
Surface Treatment:
0.35Ra or we can according to your request
Pressure Value:
10 bar
MOQ:
1PCS
Transport Package:
Standard export woodencase
Ss304 Ss316 Food Grade 180° Elbow Clamp End
Ss304 Ss316 Food Grade 180° Elbow Clamp End Ss304 Ss316 Food Grade 180° Elbow Clamp End Ss304 Ss316 Food Grade 180° Elbow Clamp End Ss304 Ss316 Food Grade 180° Elbow Clamp End Ss304 Ss316 Food Grade 180° Elbow Clamp End Ss304 Ss316 Food Grade 180° Elbow Clamp End

Details

  • Name:Ss304 Ss316 Food Grade 180° Elbow Clamp End 
  • Size:Dn15-300 and 1"-12"
  • Connection way:Tri clamp,weld,male, flange
  • Connection way:Tri clamp,weld,male, flange
  • Work Pressure:Mid-Pressure (2.5mpa< Pn <6.4mpa)
  • Working Temperature:-20 ~ 135° C
  • Medium:Beer, Dairy, Beverage, Pharmacy, Cosmetics
  • Polishing :Mirror, matte, Electricity Polishing 
  • All pipe fittings are made by ourself and certified to ISO9001:2008 standards.

Drawings

Advantage

  • Sanitary fittings are manufactured by ourselves, from raw materials, pressing shape, polishing, repair shape and annealing process, We can keep the quality of your satisfacted
  • Factory price advantage, you do not haveYou can put your logo on the product
  • We can use your company logo

 

 

 

 

 

 

 

 

 

FileName Summary Size Create Date Down
0.21 MB 2022/04/29